Wednesday, March 17, 2010

Green veggies..yum

When I am home alone I can eat what I like.
Tonight I had mixed asian greens poached in chicken stock and white wine with a bit of grated cheese and coriander added at the end combined with a lightly beaten egg.  It probaby sounds gross but I really enjoyed it.

I am having a glass or two of chardy as well.  :-)

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